Sweet tropical pineapple with a lively chilli kick
Made with juicy pineapple, warming spices and gentle chilli heat, this vibrant sweet chilli jam brings together tropical sweetness, tangy brightness and savoury depth in one glossy spoonful. The natural sharpness of pineapple gives this jam a slightly zestier, punchier flavour profile that pairs beautifully with smoky grilled foods and savoury snacks.
Whether used as a dip, glaze or spread, it adds a bold Sri Lankan-inspired twist to burgers, tacos, barbecue dishes and grazing boards.
Key Highlights
- Made with fresh pineapple and gentle chilli heat
- Bright, tangy and lightly spiced flavour profile
- Made with garlic, ginger and fragrant Ceylon spices
- No artificial additives, preservatives or MSG
- Vegan and perfect for dipping, glazing or marinating
Ingredients: Fresh pineapple, onions, garlic, ginger, red chilli, salt, vinegar, Ceylon spices, jaggery, brown sugar, curry leaves, pandan leaves, cooking oil.
How to Enjoy
- Spoon over vegan burgers, tacos or toast
- Use as a glaze for barbecue sausages or vegan roasts
- Pair with devilled vegan fish fillets or grilled plant-based dishes
- Serve alongside crackers and dairy-free cheeses
- Mix into marinades for sweet-spicy depth
- Use as a chutney, relish, dip or marinade
