Chewy Rice Cakes with Grated Coconut & Palm Sugar Syrup
Kuih Lopes is a traditional Malaysian kuih made with glutinous rice, coconut cream and pandan leaves. The rice gives the cakes their soft, chewy texture, coconut cream adds richness, and pandan brings a gentle fragrance. Grated coconut adds texture, while the palm sugar syrup gives each bite a deep sweetness.
Key Highlights
- Soft, chewy glutinous rice cakes
- Grated coconut adds a lightly textured finish
- Palm sugar syrup adds a rich sweetness
- Grated coconut and syrup come in separate sachets
- Vegan-friendly
How to Enjoy
Heat directly from frozen. Remove the plastic packaging and banana leaf, then place the kuih in a heatproof dish. Open both sachets and add the grated coconut and sugar syrup before heating. Enjoy warm with tea or kopi.
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Steam over high heat for about 10 minutes.
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Oven. Preheat to 180°C for 10 minutes, then heat the kuih for about 10 minutes.
Ingredients: Glutinous rice, coconut cream, coconut palm sugar, salt, grated coconut, sugar and pandan leaves.
Allergens: Contains coconut.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
