Sweet, tangy and boldly spiced eggplant dish
Eggplant Moju is a classic Sri Lankan dish known for its irresistible balance of sweetness, tanginess and warming spice. Made with tender eggplant, onions, chillies, vinegar and fragrant spices, this rich condiment delivers deep savoury flavour with gentle caramelised notes in every bite.
Traditionally served alongside rice dishes and curries, Eggplant Moju also pairs beautifully with flatbreads, vegan roasts and creamy dairy-free cheeses. The sweet-and-sour flavour profile makes it especially addictive with comforting home-style meals.
Key Highlights
- Traditional Sri Lankan Eggplant Moju recipe
- Sweet, tangy and warmly spiced flavour profile
- Made with eggplant, vinegar, chillies and aromatic spices
- No artificial additives, preservatives or MSG
- Vegan and versatile for savoury dishes and platters
Ingredients: Eggplant, onions, capsicum chillies, vinegar, red chilli, turmeric, mustard seeds, ginger, garlic, curry leaves, pandan leaves, sugar, salt, dates.
How to Enjoy
- Serve alongside rice and curry dishes
- Pair with flatbreads, wraps or savoury snacks
- Enjoy with vegan roasts or grilled plant-based meats
- Add to dairy-free cheese boards for sweet-and-tangy contrast
- Spoon over beetroot curry and rice for a comforting Sri Lankan-style meal
- Use as a chutney, relish, dip or marinade
