Popular and loved by many in Malaysia, Singapore and Indonesia. We have vegan rendang for you.
Relentlessly slow-cooked and stewed. The end product? Flavourful dish in intense exotic spiced gravy.
Although it takes time to prep and complete this famous dish, the complex structure of flavours is not one you will forget.
Skip all the prepping and tiring stirring and try this authentic Rendang Paste. It will surely remind you of the homemade feeling you know and love.
YIELDS: 3-5 servings
PREP: 2 minutes
COOKING: 30 minutes
Ingredients:
Jackfruit (300g): Jackfruit in brine.
Coconut Cream (65ml): Coconut cream (99.9%), Stabilisers (INS415, INS412). No preservatives, Trans Fat Free.
Rendang Paste (180g): Palm Oil, Lemongrass, Onion, Desiccated Coconut, Sugar, Curry Powder, Garlic, Chilli Powder, Mineral (Salt), Galangal (Thai Ginger), Turmeric, Tamarind, Flavour Enhancer INS621, Chilli, Soy Sauce, Lime Leaf, Curry Leaf, Spices.
Allergen Details: Contains Soybean & Wheat. May contain peanut, tree peanut, sesame and wheat due to manufacturing methods used.
Nutritional Facts :
(Approximate values per 30gms)
Calories: 50
Energy: 50Kcal
Fat: 2g
Cholesterol: 0mg
Sodium: 380mg
Carbohydrate: 8g
Dietary Fiber: 5g
Total Sugar: 3g
Protein: Less than 1g
