If you have five minutes and a microwave or kettle, you have a delicious, extremely healthy, recently made dish.
This Moroccan couscous is one of our best-selling recipes. Even Mikel López Iturriaga praised it in El Comidista. It is based on baby vegetables, dried fruit and spices, a mix of ingredients selected to transmit the essence of Moorish cuisine without a single additive.
Cumin, mint, chillies… a tasty, slightly hot dish, full of nuances to accompany or complement any meal.
Ingredients: couscous, tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, chili, coriander… and nothing else.
Allergens: May contain traces of sesame seeds, mustard, hazelnuts, celery, peanut and soya. Contains gluten.
Cooking Instructions
- Boil 400 ml of hot water in a saucepan with 5 g of salt (or to taste) and two tablespoons of olive oil.
- Remove from the heat and pour in the content of the tray.
- Wait 5 minutes with the saucepan covered and separate the couscous grains with a fork before serving.
*For one person, the amounts are approximately 75 g of couscous and 100 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
The touch that we like is to accompany it with chickpeas, raisins, fresh coriander and a splash of olive oil. Tell us what yours is. #Trevijano
Once the container is opened, you can consume it up until the best before date.
Nutritional Information per 100g of product
| Nutrient |
Per 100g |
| Energy |
1513 kJ / 358 kcal |
| Fat |
3.3 g |
| of which saturated |
0.4 g |
| Carbohydrates |
65 g |
| of which sugars |
3.9 g |
| Fibre |
5.4 g |
| Proteins |
14 g |
| Salt* |
0.05 g |
* The salt comes from its natural presence in the vegetables.
Net Weight: 300g
