Left Continue shopping
Your Order

You have no items in your cart

Coppola Extra Virgin Olive Oil 500ml

Expiry date: 01/03/2027
RM49.90 MYR
Dietary Preferences
  • Gluten-free
  • No onion, no garlic
  • Soy-free
  • Halal certified
  • No Added Sugar
Description

Extra virgin olive oil obtained from olives harvested at the right point of ripeness and quickly pressed by a cold extraction procedure.

Suitable for dressing and cooking sauces.

It is also ideal with meat, fish and vegetables, sauces, soups and side dishes.

Coppola Extra Virgin Olive Oil (500ml) with an intense fruity flavour.

The flavour is accompanied by a slightly spicy note, in perfect contrast to the light sweetness of fruit and herbs.

This oil is the product of the best olives from three European countries:

  • the Ogliarola and Coratina varieties of Puglia, from Italy
  • the Arbequina and Hojiblanca varieties come from Spain
  • the Koroneiki variety from Greece

Coppola Extra Virgin Olive Oil (500ml) is very versatile and suitable for many uses. It can be used as a raw condiment for meat or fish based foods, used for the preparation of sauces or soups, or to enhance the taste of vegetables and side dishes.

Ingredients: Extra virgin olive oil

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Add {cost} to support groundbreaking carbon removal technologies.
Vegan Pongal Rice by Tulsi's Vegan Kitchen

Vegan Pongal Rice by Tulsi's Vegan Kitchen

An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season. This recipe shows how a vegan version of this sweet rice may be prepared at home.

 

Read more
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Read more
Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Read more

Bestselling Brands

x