Cool, Tangy & Creamy
Nudairy’s Dairy-Free Sour Cream is a smooth, creamy alternative with a pleasantly tangy flavour. Made with coconut oil and designed for both dolloping and dipping, it’s an easy finishing touch for everything from Mexican-inspired meals to baked potatoes and savoury snacks.
Key Highlights
- Vegan and dairy-free
- Free from gluten, soy and nuts
- Halal
- Made in a dairy-free facility in New Zealand
- Smooth texture with a tangy sour cream-style flavour
How to Enjoy
Add a generous dollop to tacos, burritos, nachos and bean chilli, serve alongside potato wedges or baked potatoes, or use as a creamy topping for soups and loaded bowls. It also works well as a base for dips and dressings.
Ingredients: Water, Coconut Oil, Modified Starch (1420, 1450, 1414), Salt, Emulsifier (341), Acid (270, 330), Acidity Regulator (331), Flavour, Preservative (202), Sugar, Colour (160a).
Nutritional Information
Serving size: 40g
Servings per package: 5
|
Per 100g |
Per Serving (40g) |
| Energy |
1260 kJ |
504 kJ |
| Protein |
<1.0g |
<1.0g |
| Gluten |
0.0g |
0.0g |
| Total Fat |
31.7g |
12.7g |
| Saturated Fat |
29.1g |
11.6g |
| Carbohydrate |
4.8g |
1.9g |
| Sugars |
0.1g |
0.0g |
| Sodium |
655mg |
157mg |