Smooth, Creamy & Ready to Spread
Nudairy’s Dairy-Free Cream Cheese is a smooth and creamy plant-based alternative made for spreading, dolloping and mixing. Its mild flavour works equally well in savoury dishes and sweet treats, from a classic bagel to creamy dips and dairy-free cheesecake.
Key Highlights
- Vegan and dairy-free
- Free from gluten, soy and nuts
- Halal
- Made in a dairy-free facility in New Zealand
- Smooth and creamy texture for sweet or savoury recipes
How to Enjoy
Spread generously on bagels, toast and crackers, use it to make creamy dips and sandwich fillings, or add a dollop to your favourite savoury dishes. For something sweet, use it in dairy-free cheesecakes, frostings and desserts.
Ingredients: Water, Coconut Oil, Modified Starch (1420, 1450, 1414), Sugar, Emulsifier (341, 450), Salt, Acid (270, 330), Acidity Regulator (331), Flavour, Thickener (415), Preservative (202), Colour (160a).
Nutritional Information
Serving size: 40g
Servings per package: 5
|
Per 100g |
Per Serving (40g) |
| Energy |
1330 kJ |
532 kJ |
| Protein |
<1g |
<1g |
| Gluten |
0g |
0g |
| Total Fat |
30.1g |
12.0g |
| Saturated Fat |
27.5g |
11.0g |
| Carbohydrate |
12.4g |
5.0g |
| Sugars |
2.5g |
1.0g |
| Sodium |
855mg |
342mg |