Tangy, Creamy Feta-Style Goodness Made Dairy-Free
Nudairy’s Dairy-Free Feta Block has a creamy, slightly crumbly texture with a pleasantly tangy, savoury flavour. Easy to cube, crumble or slice, it’s a versatile plant-based addition to fresh salads, Mediterranean-inspired dishes, pasta, pizza and antipasto platters.
Key Highlights
- Vegan and dairy-free
- Free from gluten, soy and nuts
- Halal
- Made in a dairy-free facility in New Zealand
- Creamy, tangy feta-style flavour
How to Enjoy
Crumble it generously over Greek-style salads, grain bowls and roasted vegetables, or toss cubes through pasta and Mediterranean salads. Add it to pizza, flatbreads, wraps and sandwiches, serve alongside olives, tomatoes and antipasto, or pair it with watermelon and fresh herbs for a refreshing sweet-savoury combination.
It’s also delicious baked with cherry tomatoes, herbs and olive oil, crumbled over soups, or tucked into spinach pies and stuffed vegetables.
Ingredients: Water, Coconut Oil, Modified Starch (1404, 1420, 1450), Salt, Sugar, Emulsifier (341), Flavour, Acid (270, 330), Yeast Extract, Preservative (202).
Nutritional Information
Serving size: 25g
Servings per package: 8
|
Per 100g |
Per 25g serving |
| Energy |
1200 kJ |
300 kJ |
| Protein |
<1g |
<1g |
| Gluten |
0g |
0g |
| Total Fat |
25.1g |
6.3g |
| Saturated Fat |
23.0g |
5.8g |
| Carbohydrate |
15.7g |
3.9g |
| Sugars |
1.0g |
<1g |
| Sodium |
1190mg |
298mg |