With the Mediterranean couscous you only need to add water, oil and salt to eat a rich, healthy dish, wherever you are.
Kids say this couscous tastes like pizza! But for us, it tastes of the authentic flavours of the Mediterranean: tomato, courgette, oregano, black olives…
This is our favourite couscous to eat in salads.
And best of all, you can make it in just 5 minutes!
Ingredients: couscous, tomato, black olive, zucchini, sesame, black pepper, oregano, chives… and nothing else.
Allergens: May contain traces of mustard, hazelnuts, celery, peanut and soya. Contains gluten. Sesame is an allergenic ingredient.
Cooking Instructions
- Boil 400 ml of hot water in a saucepan with 5 g of salt (or to taste) and two tablespoons of olive oil.
- Remove from the heat and pour in the content of the tray.
- Wait 5 minutes with the saucepan covered and separate the couscous grains with a fork before serving.
*For one person, the amounts are approximately 75 g of couscous and 100 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
The touch that we like is to prepare it in a salad with cherry tomatoes, olives, feta cheese and olive oil. Tell us what yours is. #Trevijano
Once the container is opened, you can consume it up until the best before date. Store in a cool, dry place.
Nutritional Information per 100g of product
| Nutrient |
Per 100g |
| Energy |
1508 kJ / 356 kcal |
| Fat |
3.1 g |
| of which saturated |
0.6 g |
| Carbohydrates |
66 g |
| of which sugars |
4.8 g |
| Fibre |
5 g |
| Proteins |
12 g |
| Salt* |
0.12 g |
* The salt comes from its natural presence in the vegetables.
Net Weight: 300g
