Au Passage Fermented Onion 250g

Fermented Onions

Tangy, savoury cultured onions with rich depth and probiotic goodness.

Gently fermented to mellow their natural sharpness, these fermented onions develop a smooth, rounded flavour with bright tanginess and subtle savoury warmth. Seasoned with chilli, bay leaves and pepper, they offer a complex, stew-like depth that makes them a versatile pantry staple — delicious as a topping, condiment or refined alternative to fried onions.

Key Highlights

• Naturally fermented and rich in beneficial probiotics
• Tangy, savoury flavour with gentle warmth from chilli and spices
• Tender texture with satisfying bite and layered complexity
• Contains prebiotic-rich onions and naturally occurring antioxidants
• Made with simple wholefood ingredients and no additives

How to Enjoy

• Spoon over grain bowls, salads and nourish plates
• Layer into burgers, sandwiches and wraps
• Pair with grilled tofu, tempeh or pan-seared mushrooms
• Use as a flavourful alternative to fried onions in savoury dishes
• Add to cheese boards or serve as a tangy accompaniment

Ingredients: Onion, chilli, bay leaves, pepper, salt, filtered water. 

Storage
Keep refrigerated.

Please note:

1. This is a chilled product.

2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen "premium" delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For standard delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.