Fermented Carrots Crisp cultured carrots with warming spice, gentle tang and probiotic goodness.
Slowly fermented to develop bright acidity and layered complexity, these fermented carrots balance natural sweetness with a delicate blend of warming spices including cinnamon, cardamom and cloves. Crisp, vibrant and subtly aromatic, they offer a refined flavour profile that’s equally delicious enjoyed on their own or added to everyday meals.
Key Highlights
Naturally fermented and rich in beneficial probiotics
Crisp texture with gentle tang and subtle warming spice
Made with cinnamon, cardamom, cloves, dill and ginger for layered flavour
Source of beta-carotene, fibre and naturally occurring plant nutrients
Made with simple wholefood ingredients and no additives
How to Enjoy
Add to salads and grain bowls for bright, spiced crunch
Serve alongside tofu, tempeh or roasted vegetables
Pair with wraps, sandwiches or nourish plates
Enjoy as a probiotic-rich snack straight from the jar
Add to grazing boards for a tangy, aromatic accompaniment
Ingredients Carrots, filtered water, cinnamon, cardamom, cloves, dill, ginger, bay leaves, pepper, salt.
Storage Keep refrigerated.
Closing Line A beautifully balanced ferment with gentle spice, natural sweetness and gut-friendly goodness — a vibrant addition to everyday meals or a nourishing snack to enjoy on its own.
Please note:
This is a chilled product.
If you have any frozen/chilled items in your cart, your order will be delivered through our frozen "premium" delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery .
For standard delivery options, please remove any frozen/chilled products from your cart.
