Buttery Crumble, Fruity Sweetness
A festive favourite, these Pineapple Tarts wrap a sweet, gently spiced pineapple filling in delicate, ridged pastry. Made with vegan butter, each little roll offers a lovely balance of buttery crumble and fruity richness. Baked by Ratna’s mum, the home cook behind Tulsi’s Vegan Kitchen’s cooking channel and frozen meal range, these pineapple tart rolls bring a little homemade joy to every jar.
Key Highlights
- Vegan, dairy-free, egg-free.
- Sweet pineapple filling gently spiced with cloves and cinnamon.
- Delicate, ridged pastry with a buttery crumble.
- Approximately 22 tarts in a reusable jar.
How to Enjoy
Enjoy straight from the jar or pair with your favourite tea or coffee. For an indulgent dessert, crumble over vegan coconut ice cream and finish with whole pineapple tarts and a drizzle of melted gula melaka for a tropical sundae.
Ingredients: Vegan butter, unbleached all-purpose flour (wheat), corn flour, custard powder, powdered sugar, salt, non-dairy milk (soy), vanilla, pineapples, brown sugar, pandan leaves, cloves, cinnamon.
Allergens: Contains wheat and soy. May contain traces of other common allergens due to facility equipment.
Please Note: This item ships within KL & Selangor only.
🪔 Deepavali 2026 Pre-Order Information
⚠️ PRE-ORDER ITEM: This product is not available for immediate collection or delivery.
This item is specially prepared for our Deepavali 2026 pre-order collection.
Pre-Order Deadline: 30th October 2026.
Collection & Delivery Starts On: 1st November 2026.
Delivery: The delivery charges shown at checkout are for car delivery. We use car delivery for our Deepavali orders to help ensure your festive cookies and snacks arrive safely and in the best possible condition.
Self-Collection: Vegan District Kuala Lumpur @ Sentul Point
