Raspberry-Ginger Kombucha, Raw & Naturally Fermented
A vibrant kombucha brewed from black tea and naturally fermented with live kombucha cultures. Raspberries bring a bright, fruity tartness, complemented by the warming character of Bentong ginger. Raw and unpasteurised, it is naturally tangy and lightly sparkling.
Key Highlights
- Raw and unpasteurised
- Naturally fermented with live kombucha cultures
- Made with raspberries and Bentong ginger
- Lightly sparkling from natural fermentation
How to Enjoy
- Enjoy well chilled
- Serve over ice, adding fresh raspberries for a stronger raspberry flavour
- Pair with meals as a refreshing cultured tea
- Use as a vibrant base for fruity mocktails
Ingredients: Filtered water, black tea, raspberries, Bentong ginger, sugar, kombucha cultures.
Storage & Handling: Keep refrigerated. As this is a raw, unpasteurised product containing live cultures, continued fermentation may cause natural carbonation, gas build-up and a stronger flavour over time. Open very slowly and carefully, preferably over a sink, as the contents may fizz or overflow upon opening. Naturally occurring strands or sediment from the cultures may be present.
Allergen & Safety Information: Due to natural fermentation, this product may contain trace amounts of alcohol. May not be suitable for individuals with allergies or sensitivities, pregnant women and children. Consult a healthcare professional if necessary.
Please note:
- This is a chilled product.
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If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
- For 'standard' delivery options, please remove any frozen/chilled products from your cart.
