Crisp fermented cucumbers with aromatic dill, savoury garlic and a refreshing tang
Naturally fermented with garlic, horseradish and dill, these cucumbers develop a bright, refreshing tang while retaining their satisfying crunch. Aromatic dill and savoury garlic give the ferment its classic character, creating a simple yet flavourful accompaniment that’s just as enjoyable straight from the jar as it is added to everyday meals.
Key Highlights
- Naturally fermented using simple wholefood ingredients
- Crisp, refreshing texture with a bright fermented tang
- Made with garlic, horseradish and dill
- Handcrafted locally
- Made with 100% natural ingredients
How to Enjoy
- Serve alongside sandwiches, wraps and plant-based burgers
- Slice into salads and grain bowls for a crisp, tangy addition
- Pair with vegan cheese, crackers and dips on grazing boards
- Enjoy straight from the jar as a refreshing savoury snack
Ingredients: Cucumbers, garlic, horseradish, dill, filtered water, salt.
Storage: Keep refrigerated.
Please note:
This is a chilled product.
If you have any frozen/chilled items in your cart, your order will be delivered through our frozen "premium" delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
For standard delivery options, please remove any frozen/chilled products from your cart.
