Lee Kum Kee Organic Soy Sauce has no added preservatives and is made from selected soybeans. The natural fermentation of this soy sauce infuses it with a rich savoury quality that enhances the flavour of authentic traditional dishes and innovative popular cuisines alike. In compliance with USDA organic regulations, Lee Kum Kee Organic Soy Sauce is perfectly versatile for dipping, stir-frying, marinating and as a soup base.
- Halal
- No Artificial Colours Added
- No Flavour Enhancers Added
- No MSG Added
- No Preservatives Added
- No Sugar Added
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Vegan
Ingredients: Water, Organic Soybeans, Salt, Organic Wheat Flour.
Allergens: Contains Soybeans, Wheat.