Queen Glucose Syrup is ideal for use in confectionery such as hard candies, caramels, jellies and marshmallows. Derived from corn, Queen Glucose Syrup is gluten-free and can be used in recipes where corn syrup is called for – simply substitute one for one.
Ingredients: Glucose Syrup (derived from corn), Preservative (220).
Allergy info: Gluten-free
Nutritional info:
Serving Size: 100 g
Servings Per Package: 5 |
Avg. Qty. per Serve |
Avg. Qty. per 100g |
| Energy |
1330 kJ (318 Cal) |
1330 kJ (318 Cal) |
| Protein |
LESS THAN 1 g |
LESS THAN 1 g |
| ... gluten |
0.0 mg |
0.0 mg |
| Fat, total |
0.0 g |
0.0 g |
| … saturated |
0.0 g |
0.0 g |
| Carbohydrate |
78 g |
78 g |
| … sugars |
28 g |
28 g |
| Dietary fibre, total |
LESS THAN 1 g |
LESS THAN 1 g |
| Sodium |
29 mg |
29 mg |
