A rich, savoury twist inspired by Asia’s iconic "salted egg" flavour craze, this fully plant-based pizza delivers all the creamy, umami-packed indulgence without compromise, paired with earthy shimeji mushrooms on a golden crust, balanced with fragrant curry leaves and gentle spice for a uniquely satisfying bite.
Instructions: Preheat oven to 220℃. Bake frozen pizza for 9-11 minutes till golden brown. You can also use an air-fryer for 8-10 minutes at 180℃.
Ingredients: All-purpose flour, vital wheat gluten, yeast, sugar, vegetable oil, salt, soy milk, nutritional yeast, tapioca flour, shimeji mushrooms, garlic cloves, black salt (kala namak), chilli flakes, curry leaves.
Allergens: Contains wheat gluten, soy, spices.
Nutritional info:
|
Nutrient
|
Total (Full 9" Pizza)
|
Per 100g
|
Per Serving (2 Slices)*
|
|
Calories
|
1,265 kcal
|
208 kcal
|
316 kcal
|
|
Protein
|
52g
|
8.5g
|
13g
|
|
Total Fat
|
76g
|
12.5g
|
19g
|
|
Carbohydrates
|
98g
|
16.1g
|
24.5g
|
|
Fiber
|
15g
|
2.5g
|
3.8g
|
|
Sodium
|
2,820mg
|
464mg
|
705mg
|
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.