OmniMeat Mince 1kg

Rich, savoury plant-based mince for everyday comfort cooking

OmniMeat Mince is a versatile plant-based mince made from a thoughtfully crafted blend of non-GMO soy, pea, rice, and shiitake mushroom protein for a savoury umami flavour and satisfying meaty texture. Designed for a wide range of Asian and Western dishes, this convenient frozen mince works beautifully in stir-fries, dumplings, rice dishes, noodles, pasta sauces, and more.

Easy to cook and highly adaptable, OmniMeat Mince absorbs sauces and seasonings well while delivering a hearty bite that suits both home-style comfort meals and creative modern recipes. It’s also allium-free and contains no added hormones or antibiotics, making it a practical freezer staple for everyday plant-based cooking.

Key Highlights

• Versatile plant-based mince with savoury umami flavour 
• Made with soy, pea, rice, and shiitake mushroom protein
• Good source of protein and fibre
• 0g saturated fat and 0mg cholesterol
• Allium-free
• No added hormones or antibiotics
• Suitable for stir-fries, dumplings, noodles, pasta, rice dishes, and more
• Convenient frozen product for everyday cooking

How to Enjoy

• Stir-Fry: Add vegetable oil and sauté thawed mince for 4–5 minutes until browned and fragrant.
• Steam: Cover and steam for 6–8 minutes until fully heated through. Cook until internal temperature reaches a minimum of 74°C.
• Serving Ideas: Use in dumplings, siew mai, mapo tofu-style dishes, fried rice, pasta sauces, lettuce wraps, noodle bowls, stuffed tofu, congee toppings, or savoury porridge dishes. Also delicious in burgers, meatballs, or homemade spring rolls.

Ingredients: Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose.

Allergens: Contains gluten and soy.

Storage: Keep frozen (-18°C). Refreezing is not recommended.

Thawing Method: Place in refrigerator for approximately 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and keep refrigerated after thawing.

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

• No onion, no garlic
• Halal certified

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.