Left Continue shopping
Your Order

You have no items in your cart

Check Delivery Charge

RM130 RM5 off
RM160 RM7 off
New Arrivals

Omni Ocean Fingers 1kg

Expiry date: 27/12/2026
RM62.80 MYR

We have run out of stock for this item.

Most customers add 2–3 items to maximise delivery savings

Description

Golden, crispy plant-based fish-style fingers

Enjoy the familiar comfort of classic fish fingers in a fully plant-based version from OmniFoods. Made with a blend of soy, pea, and rice protein, these savoury ocean-style fingers feature a crisp golden coating with a tender centre that’s satisfying, versatile, and easy to prepare straight from frozen.

Perfect for quick family meals, sharing platters, wraps, burgers, or snack plates, Omni Ocean Fingers pair beautifully with tartar sauce, lemon wedges, fries, salads, or rice dishes. Their convenient cook-from-frozen format makes them an easy freezer staple for busy weekdays and comfort-food cravings alike.

Key Highlights

  • Plant-based fish-style fingers
  • Crispy golden coating with a tender savoury centre
  • Made with soy, pea, and rice protein
  • No thawing required
  • Suitable for air-frying, baking, or deep-frying
  • Convenient frozen product for quick meals
  • Perfect for snacks, burgers, wraps, rice bowls, or side dishes

How to Enjoy

  • Air-Fry: Air-fry at 190°C for 10–12 minutes until crispy and heated through.
  • Bake: Bake in a pre-heated oven at 220°C for 15–18 minutes, flipping halfway through cooking.
  • Deep-Fry: Deep-fry in pre-heated oil at 180°C for 4–5 minutes until golden brown.
  • Serving Ideas: Serve with vegan tartar sauce, lemon wedges, fries, fresh salads, or rice dishes for an easy comfort meal. Also delicious in wraps, sandwiches, lunchboxes, or snack platters.

Ingredients: Water, Protein Blend (Soy Protein Concentrate, Pea Protein, Rice Protein), Canola Oil, Wheat Flour, Potato Starch, Thickener (Methyl Cellulose), Salt, Flavours, Cane Sugar, Corn Starch, Yeast, Raising Agents (Disodium Phosphate, Sodium Hydrogen Carbonate, Monocalcium Orthophosphate), Yeast Extract, Shiitake Mushroom Powder, Oats.

Allergens: Contains soybeans and cereals containing gluten.

Storage: Keep frozen.

Please note:

  1. This is a frozen product.

  2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

  3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Dietary Preferences
  • No onion, no garlic
Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Add {cost} to support groundbreaking carbon removal technologies.
Vegan Pongal Rice by Tulsi's Vegan Kitchen

Vegan Pongal Rice by Tulsi's Vegan Kitchen

An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season. This recipe shows how a vegan version of this sweet rice may be prepared at home.

 

Read more
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Read more
Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Read more

Bestselling Brands