Truly Gourmet Tempeh Chips Complete Collection - 6 Flavours
Discover the ultimate plant-based snacking experience with our complete range of Malaysian-made tempeh chips! This bundle features all six delicious flavours - from classic sea salt to aromatic Indonesian spices. Made from non-GMO soybeans, gluten-free, vegan, and absolutely no MSG or preservatives. Perfect for health-conscious snackers who refuse to compromise on taste!
Ingredients by Flavour:
1. Original Sea Salt (80g) Non-GMO Soybean, Sea Salt, Vegetable Oil (Palm Olein), Vinegar, Rhizopus Oligosporus (Inoculum), Yeast Extract, Rice Flour, Corn Flour, Tapioca Flour, Sodium Bicarbonate.
2. Garlic (80g) Non-GMO Soybean, Sea Salt, Vegetable Oil (Palm Olein), Vinegar, Rhizopus Oligosporus (Inoculum), Yeast Extract, Corn Flour, Tapioca Flour, Sodium Bicarbonate, Onion, Garlic.
3. Lightly Sea Salted (80g) Non-GMO Soybean, Sea Salt, Vegetable Oil (Palm Olein), Vinegar, Rhizopus Oligosporus (Inoculum), Yeast Extract, Corn Flour, Tapioca Flour, Sodium Bicarbonate.
4. Indonesian Classic (80g) Non-GMO Soybean, Sea Salt, Vegetable Oil (Palm Olein), Vinegar, Rhizopus Oligosporus (Inoculum), Yeast Extract, Rice Flour, Corn Flour, Tapioca Flour, Sodium Bicarbonate, Garlic, Coriander Seeds, Kaffir Lime Leaves.
5. Cumin (80g) Non-GMO Soybean, Sea Salt, Vegetable Oil (Palm Olein), Vinegar, Rhizopus Oligosporus (Inoculum), Yeast Extract, Rice Flour, Corn Flour, Tapioca Flour, Sodium Bicarbonate, Cumin, Fennel.
6. Black Pepper (80g) Non-GMO Soybean, Sea Salt, Vegetable Oil (Palm Olein), Vinegar, Rhizopus Oligosporus (Inoculum), Yeast Extract, Corn Flour, Tapioca Flour, Sodium Bicarbonate, Black Pepper.
Common Features: ✓ 100% Vegan & Vegetarian ✓ Gluten-Free ✓ No Preservatives ✓ No MSG (Monosodium Glutamate) ✓ Made in Malaysia ✓ Allergen: Contains Soy ✓ Storage: Store in a cool and dry place away from heat and sunlight
