Tubetti pasta made fully of organic legumes (chickpeas, green peas and red lentils).
Gluten-free.
Great source of protein and fibre.
EU/Non EU Agriculture.
Cooking time: 7-8 minutes.
Ingredients: Organic chickpea flour (yellow tubetti), organic green pea flour (green tubetti), organic red lentil flour (red tubetti).
Allergens: May contain soy.
Storage: Store in a cool, dry place.
Nutritional info:
|
per 100g
|
Energy |
1482 kJ/ 351 kcal |
Fat |
3.0g |
of which saturates |
0.5g |
Carbohydrates |
54g |
of which sugars |
2.1g |
Fibre |
7.8g |
Protein |
23g |
Salt |
<0.01g |