Soft, Toastable & Perfectly Structured
Soft with a tender crumb and a lightly crisp surface when toasted, these vegan English muffins are made for everyday versatility. Their sturdy yet airy structure holds spreads and fillings beautifully, making them ideal for breakfast, light meals, or afternoon tea.
4 pcs inside
Key Highlights
- Soft, tender crumb with a lightly crisp finish when toasted
- Sturdy structure that holds toppings and fillings well
- Light texture, perfect for sweet or savoury pairings
- Convenient frozen format for freshness
- Fully plant-based
How to Enjoy
Oven bake or air-fry (crusty & crisp):
Preheat oven to 150°C for 5 minutes, lightly sprinkle with water, then bake for 3–5 minutes
Steam (soft & chewy):
Place in a steamer and steam for 2 minutes
Top with your favourite spreads or use for savoury sandwiches.
Ingredients
wheat flour, yeast, soy milk, sugar, margarine, salt, water, oil and cornmeal.
Allergen warning
Contains wheat and soy.
Manufactured in a facility that also processes eggs, dairy and nuts.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
