Fontana Formiello Organic Red Wine Vinegar 500ml

The natural fermentation and barrel-ageing of selected organic Italian grapes gives this red wine vinegar an appealing cloudy rose-pink colour and a balanced, fruity aroma. Unpasteurised, unfiltered and with no added sulfites, it is rich in live bacteria and contains the nutritious 'mother'.

Wine vinegar has a very old history in Italy where it has been prized since Roman times for its therapeutic properties and culinary uses.

INGREDIENTS: Organic red wine vinegar

ALLERGENS: Naturally occurring Sulphites

FREE FROM: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Dairy, Molluscs, Mustard, Peanuts, Sesame, Soy, Nuts

NUTRITION CLAIMS: Low Energy, Fat Free, Sugars Free, Salt-Free, Gluten-free, Paleo, Ketogenic

HEALTH CLAIMS: Gut-friendly

CERTIFICATIONS: Organic

PREPARATION: Use in salad dressings, sauces and marinades.

COOKING TIPS:

• Use vinegar to freshen wilted vegetables such as spinach or lettuce by soaking them in 2 cups of water and 1 tablespoon of vinegar.
• Use vinegar as a substitute for lemon juice; half measure of vinegar is equivalent to a full measure of lemon or lime juice.
• Use vinegar as a seasoning at the place of salt for foods such as potatoes or other vegetables.

COOKING IDEAS:

• Ideal drizzled over green salads, pasta salads, or potato salad.
• Use to garnish hot soups as well as cold soups like gazpacho.
• Great to brighten preparations that are otherwise earthy and savoury, like sautéed mushrooms or caramelized onions.

STORAGE: Store closed in a cool dark place, away from heat source and direct sunlight. Any cloudiness or sediment does not affect the quality of the vinegar. This is a sign of our natural production method.

*Contains naturally occurring sugars

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.