Red curry paste is made by pounding together dried red chilli, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness.
Our Red Curry Paste is packed with authentic flavours for you to experiment with at home. Add your plant-based protein, vegetables, and coconut milk and enjoy a taste of Thailand at home! You can even use it to season marinades, fried rice, stir-fry veggies and stuffings.
Ingredients: Lemongrass, Dried red chilli, Thai garlic, Soybean oil, Shallot, Galangal, Salt, Kaffirlime peels, Coriander seeds powder, Coriander roots, Sweet basil leaves, Cumin seeds powder, White pepper powder, Acidity regulator(E330)
Allergens: Nut, soy and sesame
