Savoury shiitake filling that goes beyond the burger bun
Woods Shiitake Burger Filling is made with organic shiitake mushrooms, carrot, shoyu and black pepper for a savoury, umami-rich flavour. Cook it whole as a rustic burger patty, or crumble it while cooking and use it like a shiitake mince, an especially versatile option for quick everyday meals.
Key Highlights
- Vegan
- Made with organic shiitake mushrooms
- Simple ingredients
- Savoury, umami-rich flavour
- Enjoy whole or crumbled as a shiitake mince
How to Enjoy
Cook whole and tuck into a burger or sandwich with your favourite toppings. For a different take, crumble the filling while cooking and toss through noodles, pasta, fried rice or stir-fries. It also works well as a savoury pizza topping, taco filling or wherever you’d like to use a mushroom-based mince.
Ingredients: Organic donko shiitake, carrot, shoyu, black pepper.
Storage: Keep frozen.
Nutritional Information
|
Nutrition Per 100g |
| Energy |
72 kcal |
| Protein |
3.8 g |
| Total Fat |
1.0 g |
| Carbohydrate |
14.2 g |
| Sodium |
230 mg |

ADD ON DEAL: GET OUR BURGER BUNS AT 5% DISCOUNT WHEN YOU PURCHASE THIS ITEM.
USE DISCOUNT CODE 27EBRK3PKVSP WHEN CHECKING OUT.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.