Au Passage Traditional Sauerkraut With Caraway Seeds 500g

Classic fermented organic cabbage with a refreshing tang and aromatic touch of caraway

Made simply with organic cabbage, caraway seeds, bay leaves and salt, this traditional sauerkraut is naturally fermented to develop its distinctive tangy flavour and satisfying texture. Caraway adds a gently aromatic, earthy note that complements the cabbage beautifully, creating a versatile fermented staple for sandwiches, grain bowls, hearty plant-based meals and more.

Key Highlights

• Naturally fermented using simple wholefood ingredients
• Made with organic cabbage
• Tangy, savoury flavour with aromatic caraway
• Made with just cabbage, caraway seeds, bay leaves and salt
• 100% natural ingredients

How to Enjoy

• Layer into sandwiches, wraps and plant-based burgers
• Add to grain bowls and salads for a tangy fermented lift
• Serve alongside vegan sausages, tofu, tempeh or roasted vegetables
• Enjoy as a refreshing accompaniment to rich and hearty savoury dishes

Ingredients: Organic cabbage, caraway seeds, bay leaves, salt.

Storage: Keep refrigerated.

Please note:

1. This is a chilled product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen "premium" delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For standard delivery options, please remove any frozen/chilled products from your cart.

• No Added Sugar
• No onion, no garlic
• Gluten-free
• Soy-free
• Nut-Free

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.