Rugga Buffalo Nuggets with Buffalo Sauce & Vegan Blue Cheese-style Dipping Sauce by Fry's Family

Ingredients

Buffalo Sauce

• ½ C (125 ml) Tabasco® sauce

• ½ C (125 ml) vegan butter

• 1 tsp (5 ml) soy sauce

• 1 tsp (5 ml) garlic powder

Blue Cheese-style Dipping Sauce

• 1 C (250 ml) vegan mayonnaise

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• 2 Tbsp (30 ml) white vinegar

• 2 Tbsp (30 ml) nutritional yeast

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• 1 Tbsp (15 ml) Dijon mustard

• 1 tsp (5 ml) garlic powder

• 100 g firm tofu, crumbled

• 1 Tbsp (15 ml) chopped chives

• Juice and zest of 1 small lemon

• Salt

• Pepper

Chicken-Style Nuggets & Garnish

• 2 x 380g box Fry’s Family Chicken-style Nuggets, cooked according to the package instructions

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• 2 limes, quartered

• 2-3 large celery sticks, julienned/cut into smaller pieces