Boerewors Rolls with Apricot Malay Coleslaw & Crispy Onions by Fry's Family Food

Ingredients

Crispy Onions, Boerewors & Rolls

• 1 x 320 g box Fry’s Family Big Fry Boerewors

• 2 Tbsp (30 ml) vegan BBQ sauce or chutney (optional)

• 4 hotdog rolls, sliced

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• Vegan butter

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• Small bunch fresh coriander, washed

• Enough sunflower oil to shallow fry

• 2 large onions, thinly sliced

• 1 C (250 ml) flour

• 1 tsp (5 ml) garlic powder

• 1 tsp (5 ml) paprika

• Salt

• Pepper

• ½ C (125 ml) plant-based milk (almond, soy or oat)

Apricot Malay Coleslaw

• ½ C (125 ml) chopped red cabbage

• ½ C (125 ml) chopped green cabbage

• 1 large carrot, grated

• 2 spring onions, sliced

• 2 Tbsp (30 ml) white vinegar

• 1 tsp (5 ml) ground coriander

• 1 tsp (5 ml) ground cumin

• 1 garlic clove, finely chopped/microplaned

• A knob of ginger, finely chopped/microplaned

• 4 dried apricots, chopped

• 1 tsp (5 ml) curry powder

• 1 Tbsp (15 ml) chutney

• 1 Tbsp (15 ml) vegan mayonnaise

• Salt

• Pepper