Made from hard wheat with a protein level upto 12%. Produced by stone-milling the whole wheat grain and sieving off the bran. No additives.
It retains substantial proportion of wheat’s nutrients.
Has a creamy color, has a stronger texture than other white flours. High quality flour used in commercial bakery, manufacturing of noodles, dumplings and popularly used in home cooking needs too. Certified Organic by ACO and recertified Organic by BioGro (NZ)
Net Weight: 1KG
Product of Australia