Produced by roller milling the whole wheat grain and sieving off of the bran. This is a strong flour that retains a substantial proportion of wheat’s nutrients, although some of the dietary fiber is lost by removing the bran. Made from a hard wheat variety. It has a stronger texture than other white flours. Traditional stone milled flours generate minimal heat causing less damage to grain enzymes. Refrigeration storage is recommended for retaining freshness.
• NO BLEACHING
• NO REFINEMENT
• NO ADDITIVES 
Ingredients
Organic Hard Wheat Grains
How To Use
An excellent flour for bread, biscuits, and pastries, suitable for everyday cooking needs
Allergens
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Storage Condition
Store in a cool dry place. Keep refrigerated once opened
Storage Condition: Store in a cool dry place. Keep refrigerated once opened.
| Nutrition Facts | 
| Serving Size : 100g | 
| Energy  | 
1541kJ | 
|   | 
(368kcal) | 
| Protein | 
13.6g | 
| Fat, total  | 
2.8g | 
| Saturated | 
1.0g | 
| Carbohydrate, total  | 
70.9g | 
| Sugars | 
1.0g | 
| Dietary Fibre | 
3.80g | 
| Sodium | 
5.0mg |