Radiant Organic Unbleached Cake/Pastry Flour 1kg

Made from Rosella soft wheat with a protein level of 8% . Produced by stone-milling, the bran and germ has been shieved off. No additives.

Lower protein level and lower GLUTEN content. Has a creamy color and is more flavorsome than most commercially available white flours. Ideal for cake, biscuit and pastry making in commercial bakery and also for home cooking needs too. Certified Organic by ACO and recertified Organic by BioGro (NZ).

Ingredients: Stone-milled Rosella Soft Wheat

Allergens: Contains wheat. Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.