Made from hard wheat with a protein level of 12.5% or higher. Produced by stone-milling the whole wheat grain. It contains the bran and germ as well as the endosperm.
No additives. It is highly nutritious.substantial proportion of wheat’s nutrients
Has a medium-brown color and gives a hearty flavour and robust texture to baked goods. Suitable for all baking needs and can be mixed with unbleached plain flour to increase lightness of baked goods. Certified Organic by ACO and recertified Organic by BioGro (NZ)
Net Weight: 1KG
Product of Australia