Topped with delicately dried cranberries and crunchy almonds, these sourdough bagels are a luxury experience.
Ingredients: Flour, Sourdough, Water, Dried Cranberry, Syrup, Salt, Yeast, Almond Nuts.
Storage: Keep frozen until you steam or bake. Avoid thawing and refreezing multiple times to maintain quality.
a. steam (for soft and chewy): Add water to the steaming pot, place buns inside, cover with lid and steam for 2 minutes.
b. oven bake (for crusty and crispy): Preheat the oven at 150°C for 5 minutes, sprinkle the buns with water and bake at 150°C for 3-5 minutes.
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.