Traditionally hand made from organic unbleached plain flour, spinach, sea salt and filtered water, It is natural that it is brittle. Has dietary fibre, protein, vitamin A, C, E and iron. Rich in complex carbohydrates and low in saturated fats and sodium. Nutritious and delicious with vegetable or miso soup.
No bleaching and
No colouring is used in the making of this noodle.
No additives are added to make the noodles less brittle.
Australian stone-milled organic certified unbleached wheat flour, spinach, sea salt and filtered water.
How to cook:
Boil in hot water for 5 mins and serve with soup and vegetables.
Net Weight: 250g
Product of Malaysia