Radiant Organic Maple Syrup 250ml

Expiry date: 01/05/2024
RM41.90 MYR

1 review
Description

A vegan alternative to honey.

When you want to satisfy your sweet tooth, consider using maple syrup which contains fewer calories and a high concentration of mineral than honey and doesn't exploit bees. This viscous amber liquid with its earthy sweet taste is made from the sap of the sugar, black or red maple tree.

A Few Quick Serving Ideas:

1) Maple syrup, used in place of table sugar as a sweetener, gives tea and coffee a unique taste.

2) Pour some maple syrup on oatmeal topped with walnuts and raisins.

3) Add maple syrup and cinnamon to pureed cooked sweet potatoes.

4) Combine maple syrup with orange juice and tamari to use as a marinade for baked tofu or tempeh.

5) Spread peanut butter on a piece of whole wheat toast, top with sliced bananas and then drizzle maple syrup on top for sweet, gooey treat.

Product of Canada

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Judy Wong

Not sure why it took me so long to get this. Such a versatile item to keep in your pantry - finding myself adding this literally when I crave for something sweet. Added this to my popcorn, and even toast (when I ran out of jams - no judgement please). I also love how maple syrup is a pet friendly item that I could give my dog in small moderation when I am making cakes for him.

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Read more
Sago Payasam - Sago Sweet Dessert

Sago Payasam - Sago Sweet Dessert

Sago Payasam is a popular pudding-like dessert among South Indians that is served after meals.  It is usually made of boiled sago pearls as the main ingredient with milk, dried fruits, nuts and vermicelli adding to the taste.  

Read more
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Read more