Traditional hand-made oat noodles with oat, whole wheat flour, sea salt and RO water. Oats are an excellent source of thiamin, iron and dietary fibre. Fiber is helpful in reducing cholesterol levels in the bloodstream.
No colouring are used in the making of this noodle
No additives are added to make the noodles less brittle
How to cook:
Boil in hot water for 5 mins and serve with soup and vegetables.
Net Weight: 250g
Product of Malaysia