Traditional hand-made oat noodles with organic oat, organic whole wheat flour, sea salt and filtered water. Oats are an excellent source of thiamin, iron and dietary fibre. Fiber is helpful in reducing cholesterol levels in the bloodstream.
No preservatives
No bleaching
No colouring are used in the making of this noodle
No additives are added to make the noodles less brittle
How to cook:
Boil in hot water for 5 mins and serve with soup and vegetables.
Net Weight: 250g
Product of Malaysia