Kuang Chiang is one of the most well-known traditional Teochew delicacies. The beancurd skin is wrapped around local taro (no cornstarch), jicama slices, shiitake mushrooms, and stir-fried peanut chunks.
It is perfectly seasoned with a balance of savoury with a delightful umami finishing. Pinxin’s Teochew Kuang Chiang is also 100% handmade.
Before you fry the Kuang Chiang, you can steam it on fresh banana leaves until it is cooked to add extra fragrance to it. Best paired with chilli paste.
All Pinxin products are vegan (have no animal products) and have no pungent spices (in other words, no onion no garlic).
Ingredients: Local taro, Shiitake Mushrooms, Jicama, Beancurd Skin, Peanuts, Mushroom Seasoning, Pepper.
Serving size: 4 rolls per pack
Storage: Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.
Cooking Method:
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Steam for 5 Minutes
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Pan fry Steam 5 minutes then fry until golden brown
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Air fry for 220°C for 7 Minutes
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Deep fry for 180°C for 30 Seconds
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
