Frozen ready-to-cook pack of aromatic vegan rendang.
Ingredients: Hericium mushroom, tempeh, coconut cream, galangal, lemongrass, palm oil, ginger, toasted shredded coconut, turmeric leaves, gula Melaka, Cili Boh (chilli paste), organic cane sugar, mushroom seasoning, Australian lake salt, kaffir lime leaves.
Consume within one day after opening.
Serving size: 2 servings.
- Defrost at room temperature.
- Place the foil box in the steamer for 15-20 minutes.
- After steaming, open the lid.
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.