Pinxin incorporates Tzu Chi's blend of twenty-two grains and various ingredients to simmer the soup base, creating a cholesterol-free version of Penang's must-try street food, Hokkien Mee!
All Pinxin products are vegan (have no animal products) and have no pungent spices (in other words, no onion no garlic).
Ingredients: Red chili, kombu, mixed grain powder, organic cane sugar, low-sodium lake salt, vegetarian oyster sauce (made from mushrooms), and mushroom powder.
Serving size: 4-5 servings.
Storage: Packed in a glass bottle, it can be stored up to 12 months at room temperature. Once opened, please keep it refrigerated for up to 3 months.
- 3 tbsp paste (70g)
- 250ml water
- Boil 250ml of water.
- Add 70g (3 tbsp) of paste into the boiling water.
- Add in your preferred ingredients.
- Cook until its boiling.
- Pour soup onto noodles or serve as it is. Enjoy!