Now with longer shelf life!
A rich curry noodle with the rich fragrance of spices. A well-known dish in Malaysia, known as curry laksa in the South and curry mee in the North.
Pinxin's curry paste is mouth watering with the right combination of spices for a delicious vegan curry mee.
Ingredients: Dried red chilli, curry leaves, candlenut, torch ginger flower, turmeric, galangal, lemongrass, coriander seeds, organic unrefined cane sugar, Lake Salt Light.