Pinxin Green Curry Hericium Mushroom

Frozen ready-to-cook pack of vegan green curry with a rough rendang-like texture. To all the green curry fans, this one's for you.

Ingredients: Hericium mushroom, round eggplant, long beans, young jackfruit, carrot, santan (coconut cream), green chilli paste, galangal blend, water, lemongrass blend, palm oil, fresh coriander and basil paste, chilli padi paste, gula melaka, mushroom seasoning, coriander seed and black pepper blend, kaffir lime skin paste, Australian lake salt, cane sugar, lime leaves, fennel seeds, turmeric powder, white pepper, vegan belacan ball (soy paste).

Consume within one day after opening.

Serving size: 2 servings.

Heating instructions:

1. Defrost at room temperature.
2. Place the foil box in the steamer for 15-20 minutes.
3. After steaming, open the lid.
4. Enjoy!

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.