Petal Fresh Hair ResQ Thickening Shampoo Dry Hair 355ml

Expiry date: 30/09/2025
RM32.90 MYR
Description

Dry hair has met its match with our Dry Hair Thickening Shampoo, a powerful blend of Organic Argan Oil and Shea Butter that seals in moisture for intense hydration. With Biotin-B and Caffeine for strength and fullness, you can kiss those dry days goodbye for good!

How It Works: Biotin-B Complex envelopes the hair shaft to build body and increase thickness, while Caffeine energizes the scalp and stimulates the hair follicle for extended vitality!

Directions: Massage into wet hair and scalp. Rinse thoroughly. For best results, use with Hair ResQ™ Conditioner.

Ingredients:

Aqua (Water), Betaine (From Sugar Beets), Sodium Lauroyl Methyl Isethionate (From Coconut), Sodium C14-16 Olefin Sulfonate (From Coconut), *Argania Spinosa (Argan) Kernel Oil, *Butyrospermum Parkii (Shea) Butter Extract, *Mentha Piperita (Peppermint) Leaf Extract, *Rosmarinus Officinalis (Rosemary) Oil, *Serenoa Serrulata (Saw Palmetto) Fruit Extract, *Chamomilla Recutita (Chamomile) Flower Extract, *Aloe Barbadensis (Aloe Vera) Leaf Juice, *Equisetum Arvense (Horsetail) Extract, *Aleurites Moluccana (Kukui) Seed Oil, *Camellia Sinensis (Green Tea) Leaf Extract, *Olea Europaea (Olive) Fruit Oil, *Simmondsia Chinensis (Jojoba) Seed Oil, *Calendula Officinalis (Marigold) Flower Extract, Panthenol (Vitamin B5), Hydroxypropyl Methylcellulose (From Vegetables), Menthol (From Mint Oil), Caffeine (From Coffee Beans), Niacin (Vitamin B3), Biotin (Vitamin B7), Polysorbate-20 (From Coconut Oil), Citric Acid (From Citrus Fruit), Dehydroacetic Acid (From Cane Sugar), Ethylhexylglycerin (From Vegetable Oil), **Fragrance.
*Certified Organic Ingredients. **Natural Fragrance with Essential Oils.

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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