This unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
– Almond milk for coffee
– Free from artificial colours, flavours and preservatives
Ingredients: Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Stabilisers (418, 415, 410), Sunflower Lecithin,
We love this with Starbucks Italian Roast.
This was really nice in coffee. We heated it and it frothed really well. We noticed the froth didn't disappear either (as it does with other mylks). Didn't like it so much in tea, and wouldn't use it for cereal or cooking but for coffee, it is our new favourite!