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5.0 / 5.0
100% natural chili padi sauce made from bird's eye chilies. Use as a dip or for cooking.
Ingredients: fresh chilli padi, lemon vinegar, fructose, sea salt, filter water, citric acid.
Allergens: None mentioned.
This chili sauce is not spicy for me, tastes a bit sweet to be honest but still acceptable.
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These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.
Sago Payasam is a popular pudding-like dessert among South Indians that is served after meals. It is usually made of boiled sago pearls as the main ingredient with milk, dried fruits, nuts and vermicelli adding to the taste.
The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.