The popular Saltletts brand can draw on over 80 years of experience in masterful baking. It all began in 1935 with the introduction of Germany's very first salty sticks under the name Saltletts. Refined with sea salt and baked in the oven until they are crispy and golden brown and crunch so wonderfully when snacked on - they are still convincing today.
Ingredients: Wheat flour, rapeseed oil, salt, sea salt (1,2%), yeast, barley malt extract, raising agent: sodium hydrogen carbonate, acidity regulator: sodium hydroxide.
Allergens: Contains wheat and barley malt. May contain milk, egg, and sesame seeds due to contamination.
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