These veggie-licious balls are dee-lish in pasta, perfect for tiny tums in lunchboxes, and great as a healthy nosh! The Fry fam loves 'em dipped in sweet chilli sauce or hummus - and don't forget the fresh veggies! Lovingly crafted for you from Fry's.
Ingredients: Vegetable Protein (Wheat (Gluten), Soya), Onions, Vegetable Oil (Sunflower Seed), Dijon Mustard, Corn Flour, Flavourings (Coriander, Sugar, Salt, Savoury Flavour, Garlic, White Pepper, Nutmeg, Ginger), Thickener (Methylcellulose), Smoke Flavour, Plant Fibre (Bamboo), Paprika, Cilantro, Black Pepper, Parsley, Turmeric, Colourant (Caramel IV) (E150d).
Allergens: Wheat · Gluten · Soya · Mustard
COOK FROM FROZEN. REMOVE FROM PACKAGING.
Frying Pan: Fry in a little oil on medium for 6-8 minutes, turning frequently to ensure an even cook.
Air-fryer: Place in the air-fryer and cook for 10 minutes at 180°C.
THESE INSTRUCTIONS ARE GUIDES ONLY.
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1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.