Presenting Cocokami Fried Coconut Strips, the versatile and fibrous meat alternative made from succulent coconut flesh! Dip it, season it, stir fry it with noodles or rice, and reap the benefits of its potassium-rich goodness.
Coconut flesh as vegan meat? That's wild! But you know what, it actually makes perfect sense. From jackfruit to banana blossoms, the options for vegan meat alternatives are endless. And now coconut? That's a new one, but hey, why not? If it tastes good and aligns with that plant-based lifestyle, count us in.
The possibilities are endless when it comes to crafting delicious, animal-free meats. So what are you waiting for? Try out these unique coconut-based creations and elevate your vegan game to the next level! 🤤
Ingredients: Coconut flesh, wheat flour, corn flour, rice flour, salt, refined cooking oil, baking powder, water.
Allergen. Contains gluten.
Cooking instruction: Fry from frozen. Can be air-fried or deep-fried.
