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RM15.00 MYR
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Chef's Choice Tom Yum Paste 220g

Expiry date: 13/03/2025
RM11.90 MYR
Dietary Preferences
  • Halal certified
  • Gluten-free
Description

Satisfy those tom yum cravings with this vegan-friendly tom yum paste - a luxurious choice. *insert relaxed emoji*

Ingredients: Herbs (Galangal, Garlic, Lime Leaf, Lemongrass, Red Chilli, Shallot) 44%, Sugar, Vegetable Stock (Salt, Mushroom, Sugar) 12%, Soya Bean Oil, Salt, Tamarind Juice, Acidity Regulator (Citric Acid).

Allergens: Contains soy. Check ingredients list for rare allergies.

Serving ideas: Vegan tom yum mac n cheese, tom yum soup noodles with fried wontons and creamy tom yum noodles.

Cooking instructions: Saute tom yum paste in oil over medium heat before adding anything else.

Vegan tom yum soup recipe by Chef's Choice (serves 2):

Ingredients:

  • 1 can of Nature's Charm Coconut Milk (400ml)
  • 3 tbsp of Chef’s Choice Tom Yum Paste (60g)
  • 1 cup of Water (250ml)
  • 2 cups of White Button Mushroom (sliced)
  • ½ cup of Shitake Mushroom (sliced)
  • ½ cup of Carrot (sliced)
  • ½ cup of Green Bean (cut)
  • 1 tbsp of Coriander leaves (finely chopped)
  • 1 tsp of Sugar
  • ¼ tsp of Salt
  • 1 tsp of Lemon Juice to garnish (Optional)

Directions:

1.      Saute the Tom Yum paste over a medium heat in a saute pan until fragrant.

2.      Slowly add 1 can of coconut milk and 1 cup of water and stir until boiling.

3.      Add the vegetables and mushroom, continue cooking for 3 minutes until the vegetables are well cooked.

4.      Sprinkle sugar and salt into the soup and stir well.

5.      Place the Tom Yum Soup into a bowl and garnish with coriander leaves and lemon juice before serving.

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