Need a pick-me-up? The Espresso Almond Butter is a luscious infusion of medium-dark, single-origin Brazil Santos espresso beans and roasted Californian almonds.
This Brazilian espresso features notes of dark chocolate with a hint of nuttiness. Both its low acidity and smooth mouthfeel make it the perfect match for creating a creamy, well-balanced and aromatic espresso-infused nut butter.
Pair it with a warm bowl of oatmeal or enjoy by the spoonful to wake up your day.
Ingredients: Almonds, espresso beans, organic molasses, Himalayan pink salt
Allergens: May contain traces of other tree nuts. If you are allergic or highly sensitive to certain types of nuts/seeds, kindly take this into consideration.
Shelf life: 6 months at room temperature. Refrigerate to extend shelf life.
Crafted by Amelia, an AFPA Certified Holistic Nutritionist, all her nut butters are strictly dairy-free, gluten-free, plant-based and made less sweet.