Emblematic of Southern Thailand, this Massaman curry paste is made by combining red curry paste with tamarind and a sophisticated blend of spices (cardamom seeds, cinnamon, clove, coriander & cumin seeds). This paste is non-spicy and very aromatic.
Add your plant-based protein, vegetables, and coconut milk and enjoy a taste of Thailand at home!
Ingredients: Soybean oil, Massaman powder, Tamarind paste, Shallot, Thai garlic, Ginger, Salt, Lemongrass, Dried red chilli, Sugar, Galangal, Coriander roots, Cardamom seeds, Kaffir lime peels.
Allergens: Nut and sesame